steak

steak

How’d I do? First time trying Waygu (cross rib steak) Internal temp 140°, usually I go for 150° but I wanted to savor the meat flavor this time. Tastes like butter it’s insane. I see the light now. Also yes I know I gotta sharpen my steak knife.

How’d I do? First time trying Waygu (cross rib steak) Internal temp 140°, usually I go for 150° but I wanted to savor the meat flavor this time. Tastes like butter it’s insane. I see the light now. Also yes I know I gotta sharpen my steak knife.

Who else eats 72oz steaks like Molly Schuyler?

Who else eats 72oz steaks like Molly Schuyler?

Biggg NY strip, and it cut like butter.

Biggg NY strip, and it cut like butter.

Patriotic Steak [TRIGGER WARNING]

Patriotic Steak [TRIGGER WARNING]

Excuse the sh*t talking. I was hammered. Love you all 🍻

Excuse the sh*t talking. I was hammered. Love you all 🍻

I don’t even know what to say

I don’t even know what to say

Why an at least 5 minutes rest is important.

Why an at least 5 minutes rest is important.

Steak 🥩

Basting Steaks!

Basting Steaks!

Found some Rib Roasts on Sale

Found some Rib Roasts on Sale

Not my video, but felt the need to share the beautiful cook on this T-Bone

Not my video, but felt the need to share the beautiful cook on this T-Bone

Saw this online and would like to share this amazing clip.

Saw this online and would like to share this amazing clip.

How's it look?

Picanha directly over the fire. This is the best and only way to avoid flares.

Picanha directly over the fire. This is the best and only way to avoid flares.

Amazing crust

I can eat this for dessert 🤤

I can eat this for dessert 🤤

Smoked and Sous Vide Tri-Tip 🔥🔥

Smoked and Sous Vide Tri-Tip 🔥🔥

A thing of beauty🤤🤤🤤

A thing of beauty🤤🤤🤤

Butter Basted Ribeye

Butter Basted Ribeye

Wagyu Brisket

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