steak

Who else eats 72oz steaks like Molly Schuyler?

Who else eats 72oz steaks like Molly Schuyler?

Video Credits to: u/Jencke206
< Previous How’d I do? First time trying Waygu (cross rib steak) Internal temp 140°, usually I go for 150° but I wanted to savor the meat flavor this time. Tastes like butter it’s insane. I see the light now. Also yes I know I gotta sharpen my steak knife. Biggg NY strip, and it cut like butter. Next >
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