castiron

castiron

Who needs a muscle pot

Who needs a muscle pot

Dutch oven fail

Dutch oven fail

Okay guys I fixed it

Okay guys I fixed it

Not Slidy But I’m happy

Not Slidy But I’m happy

I just got so happy about this egg today and how well seasoned my pan is

I just got so happy about this egg today and how well seasoned my pan is

My pair of Lodge 3-Notch skillets. Left is #8 Sanded/Polished and wobbles like a drunk egg. Right is #10 near mint and dang hefty like me 😉

My pair of Lodge 3-Notch skillets. Left is #8 Sanded/Polished and wobbles like a drunk egg. Right is #10 near mint and dang hefty like me 😉

What’s my grade for the radioactive sawdust cheese stiction test…?

What’s my grade for the radioactive sawdust cheese stiction test…?

40’s - 50’s lodge 3 notch #10. Classic Chicago style pizza with sweet sausage, pepperoni. Dough and sauce from scratch.

40’s - 50’s lodge 3 notch #10. Classic Chicago style pizza with sweet sausage, pepperoni. Dough and sauce from scratch.

Lodge 11" Costco pan factory seasoning test: mashed potatoes with beets and carrots.

Stargazer vs Egg, no oil

Stargazer vs Egg, no oil

Remember to give you pan some easy greasy meals that cook at med-hi heat. Scrape off gently any stuck on stuff and let cool. Just leave it alone. Go, shoo.

Remember to give you pan some easy greasy meals that cook at med-hi heat. Scrape off gently any stuck on stuff and let cool. Just leave it alone. Go, shoo.

Ole lodge 3 notch is really starting to get seasoned up after restoration and polishing.

Ole lodge 3 notch is really starting to get seasoned up after restoration and polishing.

Green chili cheddar cornbread with honey butter made with local honey. Cooked in my polished 50’s Lodge 3 notch.

Green chili cheddar cornbread with honey butter made with local honey. Cooked in my polished 50’s Lodge 3 notch.

Update on my polished 1950’s Lodge. Been using it since my last post. About 15 meals of various challenges since resurfacing. It is preforming much like a carbon steel pan with a lot more mass. After I wash with soapy water and a scouring pad, heat for 5m

Update on my polished 1950’s Lodge. Been using it since my last post. About 15 meals of various challenges since resurfacing. It is preforming much like a carbon steel pan with a lot more mass. After I wash with soapy water and a scouring pad, heat for 5m

The seasoning is finally coming off…

The seasoning is finally coming off…

1850 cast iron

I hope everyone knows the pH of their food!

I hope everyone knows the pH of their food!

I hope everyone knows the pH of their food!

I hope everyone knows the pH of their food!

1850~70 Gate Marked cast iron restoration project (credit: @jodyagram on IG)

1850~70 Gate Marked cast iron restoration project (credit: @jodyagram on IG)

Make sure to preheat your pans!

Make sure to preheat your pans!

Every slidey egg video ever:

Every slidey egg video ever:

No need to flip on my favorite pan just roll them around

No need to flip on my favorite pan just roll them around

Solid egg flip

is there such a thing as an over seasoned cast iron? because my boyfriend has really gone for it

is there such a thing as an over seasoned cast iron? because my boyfriend has really gone for it

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