ramen

Shoyu ramen made with Nagoya cochin, the probably best chicken for ramen broth (Ramen Ajisai, Nagoya)

Shoyu ramen made with Nagoya cochin, the probably best chicken for ramen broth (Ramen Ajisai, Nagoya)

Video Credits to: u/namajapan
< Previous I made tonkotsu ramen from scratch! Took me several tries to get that bone white broth but I finally did it :) The closest you can get to the original dipping noodles: Tsukemen at Higashi-Ikebukuro, where tsukemen were invented Next >
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