sousvide

Tomahawk Sear

Tomahawk Sear

Video Credits to: u/TwoRip
< Previous all the Sous Vide jokes from this cartoon I cooked up Please excuse the amateur cut. Here’s my go at some ribeye with a homemade middle eastern rub at 134.5 for 2.5 hours then seared on a cast iron skillet. Served with some zaatar fries, pita bread, salad and jalapeño tahini. I was not disappointed. Next >
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