steak

🇦🇺 Purebred Wagyu Tomahawk 8/9+ via TheWagyuWindow.com - pan seared (no oven, no sous vide). Just salt

🇦🇺 Purebred Wagyu Tomahawk 8/9+ via TheWagyuWindow.com - pan seared (no oven, no sous vide). Just salt

Video Credits to: u/TKSTWW
< Previous How do y’all feel about Picanha? Some Texas wagyu I cooked. Sous vide at 137° for 2 hours and seared it off with avocado oil. Ended it with a rosemary shallot butter baste. Came out absolutely delicious and the fat rendered perfectly ! Next >
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