steak

84 Hour Dry Brine Experiment

84 Hour Dry Brine Experiment

Video Credits to: u/KLSFishing
< Previous Some Texas wagyu I cooked. Sous vide at 137° for 2 hours and seared it off with avocado oil. Ended it with a rosemary shallot butter baste. Came out absolutely delicious and the fat rendered perfectly ! Doctor told me I’ve got to stop eating red meat. I said fine I’ll make it healthier so here’s some wonderful steak and eggs I cooked am I valid ? Next >
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