![Been eating spaghetti for about 10 years. I'm a novice eater. I mastered the technique of using my fork. My fork is at 10 bpm 6/32. Does my saliva have a good texture quality. [CONSTRUCTIVE CRITICISM ONLY]](https://img.reddit.tube/thumbnails/fe786fd50b8057608394d4e50df6ea3dbeaecb14.jpg?v=19700101120000)
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